"People like their frybread nice and warm; that's why I make it fresh," he said. "I just want to make sure they're happy." Garfield Katasse has been cooking frybead for years. The dish is a family affair. One sister, Grace Larson, covers Sitka. Another, Mary Miller, sells frybread in Petersburg. Katasse has lived all over Southeast and New Mexico. He learned to make frybread during his stays on Apache, Pueblo and Navajo reservations in the Lower 48. From Article Frybread flies at Celebration By Korry Keeker, Juneau Empire.